Breakfast at a premium

by Peachy Palate on October 8, 2011

When I get in my mind that I want to try a certain food or incorporate something in a particular recipe I find it pretty hard to shake the idea…which of late has ended up costing me a near fortune.

This mornings breakfast was a little on the pricey side…

Vegan Chocolate Raspberry Overnight Oats ParfaitVegan Chocolate Raspberry Overnight Oats Parfait (4)

Vegan Raspberry and Chocolate Overnight Oats Parfait…with Pistachios which came at a premium!

Raspberries… €5.00

Pistachios… €5.00 (if I had of both the de-shelled bag it would have set me back close to €10.00!!!!)

Vegan Overnight Oat Chocolate and Raspberry Parfait

When I saw the bag of roasted de-shelled pistachios priced at €10.00 I almost fell out of my standing, though had I not found a cheaper bag, shells included, I would have taken the hit. That’s how much I wanted them!

Ok so I didn’t use the full bag of Pistachios for my Parfait….

Vegan Chocolate Raspberry Overnight Oats Parfait (7)Vegan Overnight Oat Chocolate and Raspberry Parfait (5)Vegan Overnight Oat Chocolate and Raspberry Parfait (3)

Oh so worth it!!! Smile

I just now need to come up with some other fantastic ways to incorporate them in my meals. I better not become too fond of them, between them and the Pecans I’ll be counting out my pennies.

Why are nuts so darn expensive?

More of a statement than a question in my mind but I figured I’d Google it as I have a tendency to do when the answer escapes me which usually proves quite successful….

why are nuts so expensive - Google Search - Mozilla Firefox_2011-10-07_22-13-59

Not today! Basically just a whole load more people asking and complaining about the price of nuts!

Nuts I’ve found to be most expensive

  • Pistachios
  • Pecans
  • Pine Nuts

My Favourite Nuts

  • Pistachios
  • Pecans
  • Walnuts

You can see my problem!

What are your favourite nuts?

Do you happen to know why nuts are so expensive?

Vegan Chocolate Raspberry Overnight Oats Parfait

Print this easy peasy recipe Print this easy peasy recipe

Servings – 1

Preparation Time – 5 minutes

Ingredients

Chocolate Raspberry Overnight Oats

  • 30g (1/3 cup) rolled oats
  • 1 tbsp buckwheat groats
  • 1 tbsp chopped pistachio nuts
  • 1 tbsp cocoa powder
  • 85g (1/3 cup) fresh raspberries
  • 125ml (2/3 cup) boiling water (I like my oats sticky so add a little more or add cold milk before serving to loosen if you prefer)
  • 2 tsp honey

Parfait Add Ins

  • 125ml (1/2 cup) plain soy yoghurt
  • 1 tbsp chopped pistachios
  • 125g (1 cup) fresh raspberries

Raspberry Sauce

  • 1 heaped tbsp frozen raspberries
  • 1 tbsp honey
  • 2 tbsp water

Directions

  1. Mix together all ingredients for overnight oats and place in a seal tight container in the fridge for at least 4 hours or overnight.
  2. To make the raspberry sauce place raspberries, honey and water in pan, bring to the boil and simmer or 3-5 minutes (until slightly thickened)
  3. Assemble parfait layering oats, yoghurt, fresh raspberries, pistachios and sauce

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