Magical Beans

[donotprint] Baked beans…I’ve only ever known baked beans to come in can smothered in a sweet thin tomato sauce. That was until I made Angela’s Pumpkin Bean Casserole. The bean base was a revelation and one which I was keen to make sans pumpkin and with the addition of molasses.

Homemade Sweet Baked Beans (50)

Sweet Baked Beans for one…so quick to prepare and minus the “baking”..they were absolutely incredible.

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I just made the one portion as always was slightly saddened when I consumed the lot but they really were so simple to prepare now that I have all the ingredients at hand I can make up a fresh batch as soon as I get a longing.

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Sweet, sticky, soft, creamy…such a comforting bowl of goodness any time of the day. Many of the recipes I came across suggested using standard yellow mustard but I opted for Dijon. With no maple syrup in sight I used agave to sweeten the mix a little further and stuck by Angela’s idea of including dried cranberries.

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I’ve never used blackstrap molasses before and was oblivious to it’s health benefits. A good source of calcium, a great source of iron, it’s a mineral dense unrefined sweetener that I will definitely be using in a lot more of my cooking from now on. Gingerbread is top of my list! Back to the beans…

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I enjoyed mine with a cornbread muffin, ideal for whipping the bowl clean.

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And of course a side of rocket and baby gem lettuce for the obligatory bit of green.

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Another dish I would love to place on the Christmas dinner table but if I plan to place any more we’re going to need another table! [/donotprint]

Sweet Baked Beans

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Servings – 1

Preparation Time – 5 minutes

Cooking Time – 25-30 minutes

Ingredients

  • 200g ( 7oz) cannellini beans
  • 1/4 medium white onion finely chopped
  • 1 tsp olive oil
  • 1/2 tbsp blackstrap molasses
  • 1/2 tbsp agave syrup
  • 1/3 tbsp Dijon mustard
  • 1/3 tbsp cider vinegar
  • 40g (1.5oz) Passata (sieved tomatoes)
  • 1 tbsp dried cranberries
  • Pinch of ground sea salt

Directions

  1. Add olive oil and onion to a pot and cook for 3-5 minutes until onion becomes translucent.
  2. Add in all other ingredients, bring to boiling point, cover and simmer on the lowest heat possible over a small ring for 20-25 minutes. Keep any eye on the beans, stirring a couple of times and adding in a little extra passata if they begin to dry up. It will just depend on the size of gas/electrical ring which they are placed upon.

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