I considered naming this post something different but I couldn’t think of anything, my mind is not feeling at it’s most creative…and sure it is it what it is!
You think that would of kept me going until lunch time but I couldn’t skip my mid morning treat having prepared it the night before.
Zucchini Baked Oat Cake!!! It was incredible! I shall be sharing the recipe tomorrow so be sure to check back.
The lunch that followed was equally delicious, combining similar ingredients to those used in my stew last week but with a wonderful tahini dressing.
Chickpea, Kale and Brown Basmati Rice Salad…with an extra drizzle of spiced protein rich dressing to bring it all together. This one will be up later today. It’s too good not to share!
I can see this making my top ten salads next year and we’re only just over the first week of January!
I snacked on fruit between lunch and dinner, an apple and 4 small Satsuma oranges as well as drinking copious amounts of water.
After a 3 mile run in the warm evening air (it almost feels like Spring!), it was time for dinner.
Vegan Lentil Moussaka….
Packed full of wonderful mix of spices and topped with a creamy vegan béchamel sauce…a great alternative to lasagna is you like you’re layered savoury bakes!
Another one to share tomorrow.
I of course finished the day off with a delicious bowl of sweet red grapes, prunes, apricots and a couple of squares of Lindt 85%….can’t live without it!