I’ve dabbled with tempeh in the past but never quite fallen in love to the same extent. The dense texture didn’t appeal to me as much and I couldn’t quite get to grips with the flavour. I’d only ever purchased the jarred kind. The other day I almost jumped for joy when I saw a refrigerated block in The Happy Pear. Nothing fills my heart with more joy than finding a new ingredient to slaauk.org play around with
I also loved the fact that it was one solid block which I could make the most of rather than random sized pieces that are sometimes less than pretty and end up proving a bit tricky to slice.
I got a craving for a sticky orange sauce…random maybe…delicious..YES!!! It was everything I could have wished for and some and worked incredibly well with the tempeh. A simple quick nutritious meal packed full of flavour.
After the slightly heavier meal earlier on in the day (the shepherd-less pie for those of you who missed it!) this was the perfect balance of http://www.crate47.com/viagra-online-in-canada protein and grain, not overly laden with veggies, light on the tummy, and plate licking good. I didn’t want the tempeh to end, I could have eaten it another plateful but in hindsight I was left nicely satisfied..with a nice bit of room for dessert.
Tempeh is incredibly appeasing without you even realising it. I never feel immediately full upon eating it but hunger is kept at bay a hell of a lot longer than when I consume a tofu laden meal. That dense texture, the rich whole soy bean is one hell of a protein for hunger to contend with!
Simple sautéed tempeh, sizzled in the orange sauce, the remainder thickened with a little arrowroot and http://fecledmi.org/generic-viagra-100mg served alongside some of the much adored short grain brown rice mixed up with some blanched and chopped kale. A beautiful pretty plate of food…it almost a shame to the best place destroy it but more of shame when it was all gone! Definitely one to make again some time soon! I’m officially a tempeh convert!
What’s your favourite tempeh dish? I’m open to http://ccrail.com/discount-levitra-india the endless possibilities!
Sticky Orange Glazed Tempeh
Servings – 1
Preparation Time – 5 minutes
Cooking Time – 40 minutes
- 125ml (1/2 cup) pure fresh orange juice
- 1/4 tsp coriander
- 1 clove of garlic minced/pureed
- Pinch of how to get viagra ginger
- 1/2 tbsp aminos
- 1 tsp maple syrup
- 1/2 tsp arrowroot + 1 tsp water
- 100g (3.5oz) tempeh finely sliced
- 1/4 cup short grain brown rice
- 1/2 cup blanched finely chopped kale
- 1/4 tsp salt
- 1/4 tsp black pepper
- Cover brown rice with water and cook for 35-40 minutes. Season with salt and pepper and stir through kale, leaving it ready to serve.
- Place tempeh in a non stick pan and cook for 6-8 minutes until nicely browned on all sides; sauté using a drop of water, adding a little more when it dries up.
- Whisk together the orange juice with all the sauce ingredients (arrowroot and water mixed together first).
- Add half of the sauce to the pan, reduce the heat and cook for 2-3 minutes until the tempeh is nicely glazed. Set to one side.
- Place the remainder of the sauce in a pot, bring to the boil and simmer for 3-5 minutes until it thickens up a little.
- Serve tempeh drizzled with the sauce, brown rice and kale on the side. Super simple, incredibly delicious!