Sustenance for Sport & Training

by Peachy Palate on March 23, 2013

Sports nutrition is probably the area I knew least about and in some ways the area of nutrition which I found most daunting. It just so happened that the last weekend of class focused pretty much solely on the area and I have to say I found it extremely enlightening.

As with every area of nutrition opinions will differ but what I found most off putting about sports nutrition was the strict almost regime like approach that professional athletes potentially have to follow and that seemingly many in the area seem to promote.

I can of course see the importance and value of working on calories and the intake of specific nutrients at certain times of the day in order to ensure you’re properly fuelled for exercise, training and events, as well as promoting the recovery of muscles and the entire system.

Something which I completely underestimated was the role that water, staying hydrated, has to play in strength and endurance and just how much needs to be consumed to compensate for water weight (sweat) lost during training.

Some people are of the perception that if you thin and exercise a lot you can continue to eat what you want and maybe it’s something you can get away with for a while but it will eventually take it’s toll on the body and leave you feeling sick, tired and more at risk of suffering from chronic illness as the years go by.

Below are some interesting stats and considerations when it comes to water, carbohydrates, protein and overall calorie intake in order to enhance performance and keep your body in tip top condition, some of which is most definitely applicable for those of you, myself included who work out 6 days of the week in a row.

Water

  • Without water your body will use up your store of glycogen more quickly – you’ll get tired more quickly!
  • Muscles are 75% water. A loss of 3% water causes a 10% drop in strength and 8% loss of speed!
  • Eating plenty of carbohydrates will help you to store water; each gram of carbohydrate stored with 4 grams of water.
  • Crucial to start taking water in immediately when you begin exercising.
  • Lactic acid is water soluble, so the more hydrated you are, the less likely you are to feel a burn while you workout; lactate is a side effect of glucose/carbohydrate metabolism – conversion of them to energy during exercise

How much water to drink…

  • 500ml 2 hours before exercising
  • 600ml – 1 litre during exercise every hour – your aim is to replace up to 80% of fluids lost during exercise
  • After exercise – replace lost fluids by 150%
  • Work out fluids lost by:
    • Weighing yourself before exercising…
    • Weighing yourself immediately after…
    • For every kg lost replace with 1.5 times water…
    • Example ….1 kg lost = 1.5 litres of water

Food

  • Carbohydrates – approximately 60-65% of calorie intake
  • Protein – 15-35 % of calorie intake – depending on level and type of exercise
  • Fat – 25-30% of calorie intake

Lower intensity exercise – fuelled by fat

Higher intensity exercise – requires glycogen – store of carbohydrates as it needs energy quickly!

Carbohydrates

How much carbohydrates and when?

Before Exercise – 2.5g per kilo of body weight – Low GI – slow releasing

During Exercise – 30-60g per hour – High GI – fast releasing; begin fuelling 30 minutes in if intending to train for more than an hour

After Exercise – 1g per kilo of body weight – Ideally within 30 minutes to an hour after training – High GI

  • Body can absorb a max. of 60g per hour
  • 2-4 hours before a race or event eat 150 grams of carbohydrate

Ensuring you have the right amount of carbohydrates in your system will prevent you hitting “the wall” during training as well as aiding in the utilisation or protein consumed for muscle growth and recovery.

Protein

  • Protein won’t be absorbed without carbohydrate.
  • Only a certain amount can be utilised – the rest will be oxidised for energy.
  • Excess protein – believed to harm the kidneys and liver as well as being associated with increased risk of osteoporosis – main research in relation to animal protein as opposed to plant.
  • Protein intake should be 15-35% of total calorie intake.
  • Needs in the upper range when exercise increased.
  • 1 – 1.8g per kilo of body weight

In terms of calories if you work out your RMR – resting metabolic rate which is basically an estimate of what you burn while at rest, the energy needed to support your bodily functions which surprisingly accounts for 60-75% of calorie intake. Rather than going in to the calculations you can make use of an online calculator with much greater ease!

You then use PAL – your physical activity level score, multiply it by your RMR and you get a good estimate of your daily calorie requirements to maintain weight Smile  There is a handy table to rate your PAL below!

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Source

{ 12 comments… read them below or add one }

Nicole @ Fruit 'N' Fitness March 23, 2013 at 3:47 pm

This is interesting. I am really good about drinking a lot of water throughout the day but often have a hard time drinking while running. I can drink when doing elliptical or weight training but get stomach aches when I drink much more than a sip or two during a run.

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Peachy Palate March 23, 2013 at 7:26 pm

I know I’m the same but I’ve noticed the difference since I started making the effort. Just teeny tiny sips consistently!

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Kinsey March 23, 2013 at 5:17 pm

Such a great informative post thanks!

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Peachy Palate March 23, 2013 at 7:27 pm

Thanks Kinsey!

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Lauren (@PoweredbyPB) March 23, 2013 at 8:10 pm

Great post, I love sports nutrition, such a vast subject!!

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Brittany @ DulceVie March 24, 2013 at 1:30 am

This was super helpful! I am a rower, so I do intense workouts everyweek so thanks for the helpful info :)

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Peachy Palate March 24, 2013 at 10:25 am

Great thanks Brittany! Glad you found it useful! :)

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Alexandra March 24, 2013 at 6:03 pm

Thank you so much for this post! As a marathon runner, I learned so much about how I should properly fuel my body. With the Boston Marathon fast approaching, I will definitely use these tips to help me prepare nutritionally for race day.

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Hannah @ CleanEatingVeggieGirl March 24, 2013 at 7:22 pm

I really love when you share these informative posts! I have been wondering how many calories I should be eating a day, and it is nice to see a reliable source.

I also really love the graphic you posted about not being able to out-exercise a bad diet. That is SO true! Your physical appearance/body weight is certainly MUCH more affected by the food that you eat than by your exercise level (though both are important, of course!).

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Peachy Palate March 25, 2013 at 9:58 am

Yes and that said its important not to get obsessive about it. As I say there is value in the calculations for people who have a lot of weight to loose or who are athletes for a living but otherwise I’d go for a whole food diet with no calorie counting! :)

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Andrea Velasquez April 10, 2013 at 2:52 am

Fantastic information. It’s really important that we have these nutritional guides so that we can also be careful with our food intake. Those people training should not just focus on their acticity at the gym or fitness center but, should also be observant of what they eat. Thank you so much for sharing these valuable information.

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Peachy Palate April 10, 2013 at 9:39 am

Thanks Andrea :)

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