A smoothie this time of the look there year?
Just as the cold sets in…
Spoon optional but highly recommend…
What can I say, I had a craving! The pumpkin cacao smoothie totally won me over and has me back on an unexpected, slightly unseasonal smoothie kick!
I’ve a little confession to make..I actually had two of these last week! Not only because it was that good the first time around but also because I took some terrible photos the first time around. The light this time of year is leonardoolives.com so incredibly difficult to work with but I think I’ve cracked it…
A lot of vegreenline.org kitchen table manoeuvring, daylight light one side, window at the other, and ensuring I don’t end up over exposing…namely a hell of a lot of trial and error. There’s nothing worse when you create something amazing, that tastes sensational and that even looks quite good to the eye but no matter how hard you try you just can’t get a good snap.
Down tools and repeat two days later…and thankfully managed to get a few shareable pics!
I’ve been lacking in the greens department of late…kale has even taken a back seat for a few days running. This smoothie made up for it in one fell swoop. It was positively mighty and altogether Popeye worthy! I used a whole half a bag of organic spinach…about 2 cups! Feel free to use less, I was on a super green veggie loving kick.
I made sure to freeze the the best choice pear the night previous; skin on, chopped in to chunks, which made for a chilly, thick, smoothie when combined with the coconut milk, avocado and frozen banana!
Any winter smoothie lovers out there?
Peariffic Green Monster Smoothie
Prep Time: 5 minute
Keywords: blender beverage breakfast gluten-free grain free sugar-free vegan vegetarian coconut milk avocado maca powder pear
Ingredients (Serves 1)
- 250ml (1 cup) coconut milk
- 1 small frozen banana
- 1 medium frozen pear – skin on
- 1-2 cups organic spinach (I used 2!)
- 1 tsp vanilla extract
- 1 tbsp maca powder
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/2 a small ripe avocado
- 2 pitted Medjool dates
- Coconut cream/whip or coconut yoghurt to top (I used this coconut yoghurt
Blend together all ingredients in food processor or blender until smooth.
Serve immediately topped off with coconut yoghurt or cream!