Mushroom Oat Risotto…Grains After 3 Years!

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Creamy oat risotto with mushrooms and roast hazelnuts made dairy free, gluten free and vegan friendly. I created this specifically for Pulsin as they are sponsoring Vegan January (Veganuary) but I feel head over heels in love with it! Because I’m just oat mad… I love any excuse to eat oatmeal pretty much all day […]

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Thai Red Almond Butter Curry Sauce

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A quick and simple SUPER delicious nutritious Thai red almond butter curry sauce…that pretty much goes with everything! I eat a heck of a lot of chicken, ground turkey and lean beef with a sprinkling of white fish on occasion and of course my much loved salmon. When I’m not recipe testing I tend to […]

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Cashew Oat Protein Cookies

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Dairy free and egg free these cookies are “buttery” melt in the mouth nuggets of deliciousness! Cookies and me have a love hate relationship. I’m a much bigger fan of “no bake” treats just because there is much less room for error! I’ve had my fair share of fails especially in the cookie department! What […]

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Savoury Oats Two Ways

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What better way to get in oats multiple times a day then topping them with some savoury deliciousness… I see them as an alternative to a creamy risotto base. Gluten free, high in fibre, protein and carbi-licious! My new jam…savoury oats! Really just an excuse to eat oats multiple times a day. I just find […]

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