Thick fluffy wholesome and 100% nourishing almond flour pumpkin pancakes! What did I ever do without almond meal? Actually scratch that, what did I ever do without almond meal and eggs?! I had no idea such wonderful pancakes could be great with all of the texture of a flour filled pancake, yet much more wholesome… Continue reading Paleo Pumpkins…of the Pancake Variety
It was one of those recipes that gets repeated, though not one time after another… A couple of months back, a few weeks ago and then once again this week. It was niggling in the back of mind and I just couldn’t let it get the better of me. Such a simple concept, the combination… Continue reading Three times to stick
I’ve had quite the few recipe disasters this past week.. Lots of sweet successes but the savoury haven’t faired so well. When an amaranth cake recipe turned to puddles of amaranth in the oven the other morning I got straight to work on making something that would require minimal time and effort, no cooking… The… Continue reading Another one for the win!
When I first discovered chickpea flour I couldn’t get enough of it! I used it at EVERY given opportunity for pancakes, socca and even cornbread. The flavour is incredible, quite unique and I’d imagine for some it could possibly be one of the “love or loath” food ingredients… Buckwheat, oat, coconut and almond have kind… Continue reading Back on the chickpea flour!
Cauliflower was probably one of the vegetables I hated the most as a child. I pretty much had a distaste for all of them… Now I can’t imagine life without em…and cauliflower is one of my almost daily staples. I love it simply roasted, sometimes with a little paprika, cumin or even curry powder. The… Continue reading The versatile veggie