That Friday I made Quiche

[donotprint] I never made a quiche when I did eat eggs….though it would have been the one egg based meal I might have be drawn towards if it appeared on a menu. Spinach, Brie and Pinenut in actual fact was probably the only variety I ever really liked. Avoca’s finest! I’ve been 100% vegan for […]

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A taste of Spring

[donotprint] Despite the cold weather the strawberries are starting to ripen, the beginnings of the ripe, luscious fruits taking the place of the plastic like, perfectly shaped strawberries of the Winter season. I’m longing for the early Summer day that I drive down the road and spy the local strawberries being sold at the side […]

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A new spin French toast

[donotprint] When it comes to breakfasts and main meals I tend to air on the side of creating new combinations and creations be it pancakes, an instant bake, whipped oats or baked…and of course French toast. After having my fair share of flavour sensations and fruity toppings as well as playing around with the soaker […]

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Back to Basics with New Ingredients

[donotprint] Yesterday was quite the day of amazing eats with relatively basic ingredients and a twist of newness at every opportunity! But first if you missed out on My Healthy Swaps post be sure to check it out! Simple ways to improve your diet. Now it’s What I Ate Wednesday Time! I hadn’t had French […]

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