Cold Pork Roast…Waldorf Revitalised!

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Beautiful pork roast with an apricot, mustard and thyme paste…the perfect topping for a crisp Autumn Waldorf salad! I LOVE pork! Up until last week I’d only tried pork bacon, pork belly and of course pork tenderloin…ok so quite a lot of pork! But I’d never cooked a large piece of pork. Whenever I’ve made […]

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