Dessert/ Snacks

Jumbo Single Serve Cookies

Inspired straight up and right out by the amazing and inspiration Ciarra over @PeanutButterPlusChocolate. This lady, her recipes and food photography are what I aspire to create.

These cookies are a non vegan version of her creation with a few other little tweaks but 100% based on her idea. I went with a peanut butter variation, double chocolate, birthday cake and chocolate chip. The double chocolate spread the most, was the most chewy and actually the most crisp followed by the birthday cake. A jumbo cookie for every occasion.. can you guess which was my favourite… or which would be yours?!

Is there anything better than a freshly baked cookie…yes, yes there is, it’s four freshly baked cookies that you can share with your friends and have a bit of each because variety is king!

Single Serve Jumbo Cookies Four Ways

Print Recipe
By Serves: 1 cookie Prep Time: 10 minutes Cooking Time: 10 minutes

Ingredients

  • **Basic Chocolate Chip Cookie**
  • 15g butter at room temperature
  • 20g soft brown sugar
  • 4 tsp whisked whole eggs (approx. 1/4 of a large egg)*
  • 45g plain white spelt flour
  • 1/4 tsp baking soda
  • Pinch of salt
  • 1 - 2 tbsp milk chocolate chips
  • **Peanut Butter Cookie**
  • 15g butter at room temperature
  • 20g soft brown sugar
  • 3 tsp whisked whole eggs
  • 45g plain white spelt flour
  • 1/4 tsp baking soda
  • Pinch of salt
  • **Birthday Cake Cookie**
  • 10g butter at room temperature
  • 15g soft brown sugar
  • 10g white sugar
  • 10g smooth all natural peanut butter
  • 4 tsp whisked whole eggs
  • 45g plain white spelt flour
  • 1/4 tsp baking soda
  • Pinch of salt
  • 1/4 tsp vanilla extract
  • 1 tbsp mixed sprinkles
  • **Double Chocolate Chunk Cookie**
  • 15g butter at room temperature
  • 20g soft brown sugar
  • 4 tsp whisked whole eggs
  • 35g plain white spelt flour
  • 1 level tbsp rich cocoa powder
  • 1/4 tsp baking soda
  • Pinch of salt
  • 2 tbsp dark chocolate chunks

Instructions

1

Preheat your oven to 180C (350F).

2

Cream together butter and sugar(s) in a bowl. Add peanut butter at the same time if making the peanut butter version.

3

Then add the egg and mix well to form a thick cream. You can do this by hand in a small bowl, no need for an electric whisk when making one cookie!

4

Add the flour, baking soda and at this point add the cocoa powder if making the chocolate version. Mix to form a soft slightly sticky cookie dough. Add vanilla extract if making the birthday cake version!

5

Add in chocolate chips/chunks or sprinkles.

6

Dampen your hands slightly, roll dough into a ball, place onto a cookie sheet that has been lightly greased or lined with parchment paper. Flatten the cookie dough a little to a thick round approx. 2 inches in diameter.

7

Bake for 10 - 12 minutes; until lightly browned, spread and looks done to your own liking. Allow to cool for 10 minutes on the tray.

8

Will keep for a couple of days in a sealed container if you decide to bake more than one at a time!

Notes

If you make a batch of four you can used one whole whisked egg and just divided into four if you want to make four different types of cookie!

 

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