Sweet Sticky Lamb, Fig & Swede Stew

October 31, 2014
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Stick to the ribs healthy comfort food! Sweet and savoury become one in the this melt in the mouth ultimate leftover lamb roast stew!   I had plans for my leftover lamb…and they didn’t involve a whole lot of sharing! From stew, to salads to curry…lets start at the beginning! This sweet and savoury concoction […]

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Slow Roast Lamb Shoulder

October 30, 2014
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Slow roast lamb shoulder…a.k.a the best piece of meat I’ve ever cooked. Soft tender juicy meat that just falls off the bone. A quick and easy pan juice gravy, roasted veggies and you have yourself a winning meal with minimal effort.   Not that I’d mind if it required a little more effort! I’ve mentioned […]

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Double Layer Grain Free Pumpkin Cake

October 28, 2014
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Because it is the season….grain free double layer pumpkin cake with cinnamon cream “cheese” frosting.   I’m not the biggest cake fan…I love a good raw tart or “cheesecake”…I would usually make an exception only for chocolate cake but pumpkin now makes the short list! Similar to a carrot cake in consistency, light, not overly […]

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It’s a Cuban…Paleo Pork Salad!

October 27, 2014
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Leftover pork salad…never got such an incredible new lease of life!!! Serve up on a bed of fresh cress and spinach, a drizzle of homemade Mojo sauce and a dollop of coriander mayo. The whole concoction was positively wonderful! I tried to make my own ham…and it kind of worked, I think! The pork you […]

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Paleo Nutella Swirl Squares

October 25, 2014
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Creamy nutella “cheesecake” squares. A white and dark chocolate hazelnut lovers dream dessert. These are on my favourites…it’s official! I made two batches. The first simply three layers of flavour, the second and swirl and mingling extravaganza that made them all the more pretty for the eyes and a little hunkier. I actually used more […]

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