Baked Paleo Vanilla Custard Tart

November 3, 2014
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It’s all about the crust…crumbly, thick, loaded with nuts and coconut, it sets the mood for the filling, contrasting beautifully with it’s subtly sweet creamy vanilla infused deliciousness.   Custard only appears at Christmas time in our house. My mum’s infamous Christmas trifle is the only dessert my Granddad eats! If she didn’t whip one […]

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Sweet Sticky Lamb, Fig & Swede Stew

October 31, 2014
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Stick to the ribs healthy comfort food! Sweet and savoury become one in the this melt in the mouth ultimate leftover lamb roast stew!   I had plans for my leftover lamb…and they didn’t involve a whole lot of sharing! From stew, to salads to curry…lets start at the beginning! This sweet and savoury concoction […]

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Slow Roast Lamb Shoulder

October 30, 2014
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Slow roast lamb shoulder…a.k.a the best piece of meat I’ve ever cooked. Soft tender juicy meat that just falls off the bone. A quick and easy pan juice gravy, roasted veggies and you have yourself a winning meal with minimal effort.   Not that I’d mind if it required a little more effort! I’ve mentioned […]

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Double Layer Grain Free Pumpkin Cake

October 28, 2014
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Because it is the season….grain free double layer pumpkin cake with cinnamon cream “cheese” frosting.   I’m not the biggest cake fan…I love a good raw tart or “cheesecake”…I would usually make an exception only for chocolate cake but pumpkin now makes the short list! Similar to a carrot cake in consistency, light, not overly […]

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It’s a Cuban…Paleo Pork Salad!

October 27, 2014
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Leftover pork salad…never got such an incredible new lease of life!!! Serve up on a bed of fresh cress and spinach, a drizzle of homemade Mojo sauce and a dollop of coriander mayo. The whole concoction was positively wonderful! I tried to make my own ham…and it kind of worked, I think! The pork you […]

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