Sweet Sticky Lamb, Fig & Swede Stew

October 31, 2014

Stick to the ribs healthy comfort food! Sweet and savoury become one in the this melt in the mouth ultimate leftover lamb roast stew!   I had plans for my leftover lamb…and they didn’t involve a whole lot of sharing! From stew, to salads to curry…lets start at the beginning! This sweet and savoury concoction […]

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Slow Roast Lamb Shoulder

October 30, 2014

Slow roast lamb shoulder…a.k.a the best piece of meat I’ve ever cooked. Soft tender juicy meat that just falls off the bone. A quick and easy pan juice gravy, roasted veggies and you have yourself a winning meal with minimal effort.   Not that I’d mind if it required a little more effort! I’ve mentioned […]

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Double Layer Grain Free Pumpkin Cake

October 28, 2014

Because it is the season….grain free double layer pumpkin cake with cinnamon cream “cheese” frosting.   I’m not the biggest cake fan…I love a good raw tart or “cheesecake”…I would usually make an exception only for chocolate cake but pumpkin now makes the short list! Similar to a carrot cake in consistency, light, not overly […]

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It’s a Cuban…Paleo Pork Salad!

October 27, 2014

Leftover pork salad…never got such an incredible new lease of life!!! Serve up on a bed of fresh cress and spinach, a drizzle of homemade Mojo sauce and a dollop of coriander mayo. The whole concoction was positively wonderful! I tried to make my own ham…and it kind of worked, I think! The pork you […]

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Paleo Nutella Swirl Squares

October 25, 2014

Creamy nutella “cheesecake” squares. A white and dark chocolate hazelnut lovers dream dessert. These are on my favourites…it’s official! I made two batches. The first simply three layers of flavour, the second and swirl and mingling extravaganza that made them all the more pretty for the eyes and a little hunkier. I actually used more […]

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