Maple Bourbon Salmon

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Seriously glossy sweet maple bourbon salmon…a quick flash in the pan, the only part that requires a little patience is letting the sauce bubble and reduce but it’s oh so worth it! Served on a bed of quick cranberry and apple chutney, it’s a must have addition to the festive feast table! For anyone who […]

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Super Fruity Snack Squares

No bake fruity gluten free breakfast_snack bars (17)

I wanted something fruity, healthy and that didn’t require baking. These snack squares or bars double up as a great breakfast on the go and served warm with a little coconut yoghurt…dessert is served! So I had two bags of cranberries sitting in the fridge just looking to be used up or frozen…I went with […]

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White Chocolate Cranberry Cheesecake

White Chocolate Cranberry Cheesecake (20)

The most delicious way to make use of your leftover cranberry sauce…tart cranberries, creamy light white chocolate like filling and a wonderful walnut crust to tie it altogether! I remember when Christmas day was one of the few days of the year that I would have dessert  or something I’d class as a proper sweet […]

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Catering for One this Christmas?

Lentil Meatballs (22)

The quick super tasty vegan and gluten free friendly option you can whip up for an unexpected guest that will be passing on the turkey and ham! The last thing you want to serve up to your vegetarian/vegan guest this Christmas is something from the freezer, unseasonal or some plain Jane meal like a pasta […]

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All things Winter savoury tart

Christmas Tart (8)

A delicious chickpea tart loaded with seasonal deliciousness from butternut, to Brussels, dried cranberries and toasted pecans…baked in crumbly “buttery” crust. The vast majority of vegan tarts that I’ve come across are either filled with tofu or merely veggies…the latter of which always looks more like a pizza! I’m personally a huge tofu fan but […]

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