Baked Almond Butter Pumpkin Donuts with Maple Glaze

Vegan Pumpkin Donuts (2)

Vegan friendly gluten free donuts… so they’re not fried and are more cake like in consistency but they are hella delicious! Light, moist, a little doughy and sticky around the edges even before the glaze goes on! These were a random experiment that turned out well…hence I had only made a small trial batch of […]

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Pumpkin Walnut Laced Ice Cream


Creamy pumpkin ice cream laced with toasted walnuts, lightly sweet with a hint of cinnamon and ginger for a beautiful seasonal shake up to plain vanilla! Despite the sudden drop in temperature my love for ice cream hasn’t dissipated; in fact it’s possibly even growing stronger, fuelled by the fact that I had my hands […]

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Paleo Chicken Harvest Salad


A seasonal salad that rivals my all time favourite Caesar…loaded with all the good stuff in life. Chicken, crispy skin and all, bacon, avocado, candied roast pecans, obligatory and much loved greens, roasted squash because it is that time of year after all…adorned with a creamy cinnamon and apple infused mayo! Deeee…licious! I love Caesar salad…not […]

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Cold Pork Roast…Waldorf Revitalised!


Beautiful pork roast with an apricot, mustard and thyme paste…the perfect topping for a crisp Autumn Waldorf salad! I LOVE pork! Up until last week I’d only tried pork bacon, pork belly and of course pork tenderloin…ok so quite a lot of pork! But I’d never cooked a large piece of pork. Whenever I’ve made […]

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Half heated

[donotprint] I haven’t made a chili in what feels like forever. As soon as I got a yearning I got to it and decided to use two of my favourite ingredients….pumpkin and black beans! Black beans are just awesome in chili and could you possibly go wrong with pumpkin…(rhetorical question of course!) The best thing […]

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