Inspired by carnivores

[donotprint] I’m vegan through and through have been for almost a year now. I’m never short on ideas for new dishes to try, recipes to create… Of course Pinterest and Food Gawker have huge part to play as well as I’m extremely eager tastebuds and random food cravings. The wonderful food photography from some of […]

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Totally Irresistible

[donotprint] I never would have thought I would be considering soup irresistible…but it has happened. I raved about the blood orange and roasted red pepper soup last week…and I’m about to do something similar about another wondrous bowl full of goodness! I mentioned last week my inability to satisfy my endless curry craving with any […]

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When one just isn’t enough

[donotprint] There are a few things I just can’t get enough of at the moment… Curry Sweet Potato Parsnip Of course there are many other things aside from these three but for the purpose of the post! (Others include chestnuts, brussels, fresh and dried cranberries, mandarins, and of course pumpkin!) Top of my list during […]

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My favourite roastie

[donotprint] I’ve gone from detesting parsnips to absolutely loving them! Parsnip fries/wedges are a revelation and they’re now up there with sweet potatoes. My favourite vegetable changes regularly. The problem with me is I buy a load of one vegetable, use it every which way possible and then I move on to something else for […]

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Savoury and Salty

[print_link] Right so I have expressed my lack of love for potatoes in the past, but having rediscovered just how good cold or warm roasted vegetables are as salad base I decided I’d give the babies a little go. I wanted a potato salad, but not your typical potato salad. I desired the option to […]

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