Breakfast/ Snacks

Mocha Chia Protein Pudding

Chia seed pudding… you either love it or hate it. If you do fall into the latter camp then I highly recommend blending a chia seed pudding to a smooth consistency in a high speed blender. This will not work in a food processor so don’t waste your time dirtying it up as ain’t nobody got time for cleaning a food processor unnecessarily!

I would say if you’re going down the blending route you it’s best to either add cacao, a flavoured protein or a fruit puree. I’m not sure if the colour would be particularly appetising with chia seeds and coconut milk or another plant based milk!

I personally like the consistency of chia seed puddings as they are and smooth, depending on my mood. I find the blended versions are a little more dessert like, a mousse like consistency if you will.

The Pulsin Cacao Maca Supershake blend gives a wonderful yet subtle flavour to this chia pudding as well as giving it a mighty nutritional boost. Coffee, chia seeds, a little maca and cacao, it’s everything I need in a pre prepared breakfast!

Let me know if you try it or what your personal chia pudding preference is over on Instagram!


Mocha Chia Protein Pudding

Print Recipe
By Serves: 1 Prep Time: 5 minutes Cooking Time: Nada!


  • 25g whole chia seeds
  • 250ml cooled coffee of choice
  • ½ - 1 tbsp maple syrup
  • 1 heaped tbsp Pulsin Cacao Maca Supershake blend
  • Cacao nibs, non dairy yogurt and chopped hazelnuts to serve



Mix together chia seeds through to supershake blend in a jug. Set to one side for 5 minutes. Whisk again and place in the fridge overnight.


Serve topped with cacao nibs, non dairy yogurt and chopped hazelnuts!

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