Raw chewy chocolate brownie base topped with a creamy Coyo based vanilla “cheesecake” topping swirled with homemade blackberry jam! It’s officially blackberry picking season! Not that I’ll be partaking, I’ve had my fair share of purple stained finger tips and blackberry thorn bush scratches and scrapes, enough to last me a lifetime. I’ll quite happily… Continue reading Blackberry Cheesecake Raw Brownies
A thick fluffy pillowy chocolate soufflé omelet…a chocolate lovers dream! I’ve post this recipe on Instagram on more than one occasion and it always get’s full traction. I play around with the egg to egg white ratio a fair bit, the amount of cacao powder and the method of cooking. I thought I’d speed up… Continue reading Finally official…chocolate soufflé omelet!
Smooth silky dark chocolate with a fudgy protein rich peanut butter centre. I love me a nut butter cup. What’s not to love? Nut butter, chocolate, all in one bite. What I really love is the crisp edges of the chocolate cup having solidified in my silicone muffin liners. So blooming awesome! I made use… Continue reading Protein Peanut Butter Cups
A thick creamy indulgent dairy free cheesecake made with a heck of a lot of Coyo…a salted caramel filling, vanilla cream topping and a generous layer of caramel on top, sprinkled with dark chocolate chunks and salted peanuts for a final crunch. The whole lot encased in a baked nutty dark chocolate case. Heaven in… Continue reading Distracted…Salted Caramel Coyo Snickers Cheesecake
These prawn and rice fish cakes are almost too simple to make…blend, mix, fry, eat…with minimal ingredients! So tasty and a super duper alternative way to load up on the carbs! I love me a good fish cake….but until now I’ve kept them grain free. On my high carb days (yes it’s now plural) I… Continue reading Prawn and Rice Fish Cakes