Crusted Strip Steak & Paleo Onion Rings

September 22, 2014
CrustedSteakandOnionRings48_thumb.jpg

Crusted salt and pepper strip steak…a.k.a the best piece of steak you will ever eat! Topped with creamy homemade paleo mayo and crispy baked grain free onion rings! I’ve been doing the steak rounds…from sirloin, to rib eye to strip…I definitely saved the best of the three till last! When I initially started eating meat […]

Read the full post →

Luscious Ultra Creamy Buttered Pecan Ice Cream

September 20, 2014
ButteredPecanIceCream23.jpg

The best ice cream I’ve ever tasted..let alone made. Super smooth creamy…like velvet with crunchy toasted pecans throughout. So I had a loan of an ice cream maker for 3 days…and I made three different ice creams times three. Three batches of each, one for my good self, and one of each for my dairy […]

Read the full post →

Paleo Pecan Pie Squares

September 18, 2014
PecanPieSquares43.jpg

Thick crumbly “buttery” shortbread topped with a fudgy date and pecan topping…chewy around the edges, soft in the middle, topped off with yet more of those beautiful nuts because you can NEVER enough pecans! So I have a new job which takes me out of the house for a few hours Tuesday through to Friday. […]

Read the full post →

Cold Pork Roast…Waldorf Revitalised!

September 16, 2014
ColdPorkRoastWaldorfSalad54_thumb.jpg

Beautiful pork roast with an apricot, mustard and thyme paste…the perfect topping for a crisp Autumn Waldorf salad! I LOVE pork! Up until last week I’d only tried pork bacon, pork belly and of course pork tenderloin…ok so quite a lot of pork! But I’d never cooked a large piece of pork. Whenever I’ve made […]

Read the full post →

Paleo Pork Fried “Rice”

September 15, 2014
PaleoEggPorkFriedRice30_thumb.jpg

Leftover cold pork roast put to awesome use in a speedy eggy cauliflower fried “rice” laced with asparagus and carrot ribbons!   I cooked my first ever large piece of meat last week…1kg piece of pork butt, boned removed. Oh my word it was divine! I ate every last piece of it myself making use […]

Read the full post →