A sweet alternative dip for spreading, dunking or centring a dessert charcuterie board around!
I’m obsessed with the variety of a charcuterie board. I love assembling them, photographing them, sharing them, eating them…. what’s not to love! All of your favourite things or whatever you’re currently craving served up together, ripe for nibbling.
Rather than opt for a savoury hummus board I went sweet (game changer!). Almond butter, maple syrup and cocoa powder…with a chickpea base! You’ve probably seen and maybe tried chickpea cookie dough or even baked chickpea blondies so the idea might not be too far flung. Either way, trust me, try it, and load up a board with all of your favourite bits for dunking!
Recipe created for Lifeforce. This is not a sponsored post.
Almond Butter HummusPrint Recipe
- 3 tbsp smooth Lifeforce Almond Butter
- 90ml milk of choice
- 1 can of chickpeas, drained and rinsed well
- 2 tbsp cocoa powder
- 3 - 4 tbsp maple syrup, to taste
- ½ tsp vanilla extract, optional
Blend together all ingredients in a high speed blender until you have a smooth consistency.
You can also blend everything together in a large bowl using a hand blender.
Store in the fridge in a sealed container for up to three days.